Mango Rum

About This Project

Mango Rum


Main alcohol: Rum


Ingredients: 40ml Holy Ginger, 60ml matured Rum, 20ml mango juice, crushed ice, mango, fresh mint.


Instructions: Mix up in the shaker Holy Ginger, matured Rum, mango juice and crushed ice. Shake well. Pour into glass.


Served: Serve with a slice of mango and fresh mint.

Skip to content