Mango Rum

Category
Cocktail
About This Project

Mango Rum

 

Main alcohol: Rum

 

Ingredients: 40ml Holy Ginger, 60ml matured Rum, 20ml mango juice, crushed ice, mango, fresh mint.

 

Instructions: Mix up in the shaker Holy Ginger, matured Rum, mango juice and crushed ice. Shake well. Pour into glass.

 

Served: Serve with a slice of mango and fresh mint.

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