Mango Rum
Category
CocktailAbout This Project
Mango Rum
Main alcohol: Rum
Ingredients: 40ml Holy Ginger, 60ml matured Rum, 20ml mango juice, crushed ice, mango, fresh mint.
Instructions: Mix up in the shaker Holy Ginger, matured Rum, mango juice and crushed ice. Shake well. Pour into glass.
Served: Serve with a slice of mango and fresh mint.
