We just produced a much more flexible and easy-to-use packaging, with 6 months shelf-life, ideal for HORECA & Tourism businesses.
HPP – High Pressure Processing
We ensured that the special Holy Ginger flavors and aromas, as well as the dense nutrients of its ingredients will remain intact, using High Pressure Processing, a high-tech, unique pasteurization process.
Available in 3 sizes:
Contact us at firstname.lastname@example.org for more info and wholesale orders.